OHMS Probiotics : Fermented Probiotics From Japan

unique propriety blend of >90 natural, high quality crops including fruits, vegetables, herbs, mushrooms and seaweed.

After the addition of 8 strains of LIVE Lactic Acid Bacteria (LAB), it undergoes a multi-year fermentation in Japan to produce the ultimate probiotics with 3 BIO APPROACH.

100% natural and vegetarian friendly

FREE FROM : Preservatives, Artificial Additives, Colouring, Flavouring

NO chemical fertilizers, pesticides, and herbicides

100% dairy-free, NON-GMO, hypoallergenic

Shelf-stable probiotics, no refrigeration required

Safe for children, pregnant or nursing mothers, the elderly, and those with compromised immune systems

Multi-Year Fermentation (3BIO, uniqueness)

OHMS Probiotics undergoes a multi-year fermentation process in Okayama, Japan.
  1. Premium seasonal fruits and vegetables from each of the four seasons are added into the fermentation vats in specific order and fermentation begins when the LABs’ are added.
  2. The process is then repeated; and this pristine process encourages the viability of the LAB strains while accumulating nutrients such as amino acids, vitamins, minerals, organic acids and peptides.
  3. Moreover, fruits and vegetables contains polyphenols. With the combination of premium ingredients and pristine fermentation process; it creates powerful benefits for the host.
  4. Hosts experience an abundant in benefits such as detoxification, anti-oxidation, anti-inflammation and increase in immunity.

Health Benefits You Can Feel


  1. Fights against Helicobacter pylori (John Lambert et al., Monash University)
  2. Improve mouth ulcer (Prof.Dato Dr. Hashim Yaacoob, University of Malaya, 1999)
  3. Regulate liver function ( Bio Activity Research & Development, Japan)
  4. Increase bone density (Masayuki Kawakami et al,., Kurashi University of Science and Arts, 1998)
  5. Improve infants diarrhea (Hazel Valdoria et al., Memorial Medical Centra, Phillipines)
  6. Improve infants pneumonia (Teofista B. Bayer-Mulsid et al., Government Tertiary Hospital, Philippines)
  7. Increase the maximal oxygen consumption [VO2 max] of athletes (Journal of Applied Nutrition, 2003)
  8. Improve wound healing ( Dr. Muiz et al, Hospital Kuala Lumpur, 2009)
  9. Fight against Dengue Hemorrhagic fever ( Phillipine Children’s Medical Centre)
  10. Relieve constipation (The 5th Annual Meeting of Japan Society of Nutrition and Food Science,2015)
  11. Prevent a relapse of urinary tract infection
  12. Relieve type 1 allergy including asthma, hay fever,and atopic dermatitis (Natural Product Communication. 2015)
  13. Alleviate fatigue (Annual conference of the Japan Sociaty for Bioscience, Biotechnology and Agrochmeistry, 2015)
  14. Improve leaky gut symptom (J functional Foods, 2014)
  15. Altered the balance of gut microbiota (joint research with Kinki University, 2012)
  16. Defend against Candida albicans ( joint research with the University of Lille, France, 2014)